You’ll want to carve out about four hours to prepare and bake the bread. What you’ll learn from our recipe below is how to make the sweet bread. Whether you want Whole Wheat Flour, Gluten Free, Almond Flour, Chickpea Flour, or even Nutritional Yeast products, Bob’s Red Mill has it all and are easy to find in the grocery store.
In a panaderia (bakery) or Mexican grocery store, you will find bright colors on top of the bread from dyed sugar paste, including shades of bright pink, deep chocolate, or vanilla. Most people recognize conchas right away because of their dome shapes resembling a seashell. Made with Bob’s Red Mill All Purpose Unbleached White Flour, the popular Mexican pan dulce, “CONCHAS,” are soft and lightly sweetened bread. But before I go down that road, let me tell you more about the Pride Conchas. While baking these rainbow-colored Mexican sweet breads called “ conchas,” memories flooded in from Pride Months of the past. All opinions and expressions are our own. This post is brought to you by Bob’s Red Mill.
